7 Antioxidant-Rich, MIX of Spices Scientifically Proven To Prevent and Treat Cancer


Spices such as chili, rosemary, ginger, turmeric and many others appear to be helpful for preventing cancer and also to ease side effects coming from cancer treatments like chemotherapy etc. One of the reasons why these spices are protective and preventive to cancer is because of their antioxidant characteristics.

1- Chamomile

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You might already know that chamomile is well-known for its calming effect so it is widely used to ease symptoms such as irritated throat and for relaxing effects as well. Furthermore, and most importantly, chamomile is also good for preventing cancer types like prostate, breast, skin according to this study.

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